Lunch
-
Smoked Heirloom Tomato Soup
basil seeds, grilled ciabatta
$12
-
Field Green Salad
winter citrus, goat cheese, toasted seed mix, turmeric vinaigrette
- $16
grilled chicken $9
steak $12
-
Raw Butternut Squash Salad
dried currant, toasted cashew, chili flake, mint, brown butter, red wine vinegar (V)
$15
grilled chicken $9
steak $12
-
Wedge Salad
sprouted lentil, barley berries, chive, radish, buttermilk dressing, dill, chervil turnip, shaved fennel
$16
grilled chicken $9
steak $12
-
Ember Charred Sweet Potato
avocado, bulgarian feta, pickled shallot, arugula, quinoa + pumpkin crunch, honey + lemon vinaigrette (V)
$16
-
Grilled Chicken Sandwich
gochujang, american cheese, chili cucumber, red cabbage, kosho aioli, rosemary fries
$21
-
5O/5O Burger
brisket + short rib, lettuce, tomato, onion, pickle, rosemary fries
$21
cheddar $2
avocado $3
bacon $3
-
Steak Frites*
8oz grilled flat iron steak, bordelaise sauce, chives, rosemary fries
$22
(DA): DRY-AGED
(V): CAN BE MADE VEGAN
Please alert your server to any food allergies prior to ordering.
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.