Happy Hour & Specials
Après (Happy Hour)
Après – meaning after and a nod to the après-ski at Ajax Tavern, our sister restaurant. Be it after work, a long drive, a hard workout or just after a long day, enjoy our Après menu.-
5O/5O Burger
brisket + short rib, lettuce, tomato, onion, rosemary fries add: $2 cheddar, $3 avocado
$14
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Hummus + Pita
za'atar, toasted sesame seeds, aleppo pepper, evoo
$8
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Chicory Salad
radish, furikake, focaccia, herbs, lemon cream vinaigrette
$9
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Pâté + Foie
chicken liver pâté , foie gatzatua, pickled vegetable, fruit compote
$11
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Pork Sausage
pickled summer squash, mustard seeds, agro dolce
$12
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Coal Fired Bangs Island Mussels
squash curry, grilled ciabatta, cilantro, spiced garbanzo beans, pumpkin seed oil
$14
Drinks
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Paloma
tequila, lime, grapefruit soda
$10
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Freezer Negroni
gin, campari, sweet vermouth
$10
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Fernet + Coke
as it is....
$10
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Wine
house white, rosé, red
$8
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Beer
CITYSCAPES MEXICAN LAGER
ratio beerworks, denver
INDIA PALE ALE
odell brewing co, denver
NITRO MILK STOUT
left hand brewing, longmont$5
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Combos
LAGER + TEQUILA
STOUT + BOURBON
IPA + RYE
ROSÉ + MEZCAL$10
Thanksgiving Dinner
Prix Fixe Menu 3 Courses $115 per person. Available 12-8 pm Thanksgiving Day, November 28.First Course:
Lobster Bisque
caviar, roasted vegetables, house focaccia
Chicory Salad
roquefort blue cheese, hidden rose apple, candied pecan, lemon cream dressing, seed topping
Sweet Potato Gnocchi
toasted pepita milk, roasted persimmon, pomegranate, wild watercress
Tuna Carpaccio
lemon kosho tonnato, red apple ver jus, evoo, radish
Grilled Sweetbreads
nam jim sauce, fresh cilantro, mint, sesame seed, rice cracker
Second Course:
Smoked Turkey Roulade
truffled gravy, sourdough stuffing, pomme purée, cranberry-balsamic dressing
Black Cod
smoked cod cream sauce, bloomsdale spinach, smoked trout roe
Roasted Celery Root
stracciatella, hazelnut brown butter, pears, chervil, pickled capers
Colorado Lamb Saddle
cippolini onion, carrot purée, yorkshire pudding, savory lamb jus
30 Day Dry Aged Beef Rib
braised maitake mushroom, potato pavé, bordelaise
Third Course:
Butternut Squash Pie
maple cinnamon diplomat, pepita brittle, sweetened cranberry, spiced pumpkin coulis
Carrot Cake
pickled golden raisins, cream cheese frosting, carrot purée, candied pecan
White Chocolate Apple Cheesecake
caramelized apples, almond crumble, miso butterscotch sauce, crème chantilly
Specials
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Sunday Special: Dry Aged Bone In Veal New York
braised mushrooms, mustard cream sauce, esoterra savoy spinach
$48
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Thanksgiving To Go
Serves 4, $200 plus tax, please order no later than Nov. 22
Contact Info for Ordering: ahitchcock@limelighthotels.com, 720.592.1436
MENU:
CONFIT TURKEY LEGS & SMOKED TURKEY BREAST
with brown turkey gravy, cranberry sauce
MAPLE ROASTED CARROTS
Garlic, rosemary
DUCK BREAST STUFFING
Italian sausage, chicken broth, egg, herbs, butter
WHOLE OVEN ROASED SWEET POTATO
Garlic butter sauce
CHEESY BRUSSELS SPROUTS GRATIN
Cream, gruyere, parmesan, walnuts, mustard, sourdough crumble
BITTER GREEN SALAD WITH CRANBERRY DRESSING
Candied walnuts, endive, frisée, Manchego
BUTTER ROLLS
CHOICE OF DESSERT:
Brown Butter Pumpkin Pie
Salted Caramel Apple Pie
Pecan Pie$200