Dinner
Starters
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HOUSE FOCCACIA
cultured butter, flaked salt
$16
-
BLISTERED HEIRLOOM PEPPERS
cheese sauce, marcona almonds, fried shiso (GF)(V)
$17
-
GRILLED SHRIMP*
romesco sauce, aleppo pepper, honeycrisp apple, wild watercress
$19
-
ROASTED BEETS + CARROTS
burrata cheese, quinoa crunch, winter citrus local honey (GF)
$17
-
ESOTERRA FARM SALAD
mixed artisan greens, avocado, radish, tahini-lemon vinaigrette (GF)(V)
$16
-
STEAK TARTARE
fried sunchokes, pickled golden raisins, egg yolk (GF)
$24
-
EMBER GRILLED LEEKS
miso dressing, confit shallot, roasted fresno pepper
$17
-
ROASTED HEIRLOOM TOMATO SOUP
parmesan crisp, charred leek powder
$16
Mains
-
COAL BAKED HALIBUT*
hakurei turnip, spring allium, burnt lemon butter (GF)
$42
-
EMBER ROASTED CABBAGE
miso cauliflower velouté, herb emulsion, smoked red grapes, bread crumbs (V)
$27
-
MESQUITE GRILLED CHICKEN
white barley berries, chanterelle mushrooms, pistachio gremolata, herbed chicken jus
$36
-
AJAX WAGYU DOUBLE CHEESEBURGER*
cheddar cheese, ajax dub sauce, bib lettuce, tomato, fries
$26
+Bacon $3
+Truffle Fries $9
Sides
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BRUSSEL SPROUTS + TONNATO SAUCE
garlic bread crumbs, chervil
$15
-
BLISTERED SPROUTING CAULIFLOWER
white ver jus, calabrian chili, pine nut (GF)(V)
$15
-
CHARRED MOKUM CARROTS
macha sauce, fresh farmer’s cheese (GF)(V)
$15
-
ROASTED MARBLE POTATO
shallot aioli, scallion, black garlic vinaigrette (GF)
$15
Dry-Aged
-
Berkshire Pork Chop*
sorghum berries, smoked tomato, charred chinese broccoli (GF)
$42
-
Hickory Smoked Duck Breast*
carolina gold rice, ‘chow chow’ relish, caramelized onion purée (GF)
$38
-
8 OZ FILET*
celeriac puree, black garlic molasses, allepo chili oil, bordelaise sauce (GF)
$62
-
72 oz Tomahawk*
bordelaise (GF)
$210
-
16 oz Ribeye*
argentine chimichurri (GF)
$65
(DA): DRY-AGED
(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE
Please alert your server to any food allergies prior to ordering.
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.