Dessert
Dessert
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COCONUT PAVLOVA*
blood orange mousse, citrus compote, white chocolate crémeux, raspberry-lime gastrique (GF)
$14
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BUTTERSCOTCH BUDINO*
whipped sour cream, bourbon caramel, miso-walnut blondie
$13
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DARK CHOCOLATE BOMB*
hazelnut ganache, chocolate mousse, orange-mascarpone chantilly cream, feuilletine, candied hazelnuts
$14
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HOUSE MADE GELATO* + SORBET
(V)
one scoop $4
two scoops $8
(V): CAN BE MADE VEGAN
(GF): GLUTEN-FREE
Please alert your server to any food allergies prior to ordering.
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
After Dinner Drinks*
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MOSCATO D'ASTI | MICHELE CHIARLO 'NIVOLE'
375mL half bottle, spritzy peach, apricot, honeysuckle
$35
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SAUTERNES | CHÂTEAU LARIBOTTE
dried apricots, orchard fruit, white flowers, acacias, ginger
$16
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WHITE PORT | DOW'S
zesty citrus, pear, honey, ginger, marzipan, almond skins
$13
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RUBY PORT | QUINTO DO NOVAL
youthful red cherries, licorice, black pepper
$14
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TAWNY PORT | GRAHAM'S 20YR
orange peel, black tea, toffee, hazelnut, elegant structure
$22
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MADEIRA | HENRIQUES & HENRIQUES RAINWATER 3YR (nv)
dried apricot, vanilla caramel, pistachio toffee
$13
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SOLERA-AGED OLD FASHIONED
ron zacapa 23, bacardi reserva ocho, banane du bresil, chocolate, angostura
$16
*full spirits list & reserve whiskey list are located in our bar book.